Not sure about the correct designation, but calcite looks in the right ballpark. As you also get malachite formed from carbonic acid (limestone), if there is limestone, there will probably be calcite! and it follows trace malachite.
There are all sorts of varieties of allophane/chrysocolla with colour "dopings".
(See the comprehensive answers on "what's the blue stuff?" thread
I gather metal salts are apt to taste "astringent" and I gather that tasting the water was employed in lots of Cornish mines (probably elsewhere too) as an indicator of soluble salts. I think copper sulphate is particularly definitive.
It's odd how elfnsafety have moved modern chemists away from using their senses to quantitatively analyse "stuff". The nose is indespensable in organic chemistry. I gather taste was pretty good in the inorganic/mineral stuff. A smell is quicker than whacking it in a machine. Usually more portable also!
Lots of it is quite toxic though!