I was with staffordshirechina some way into Hillcarr Sough when the O2 levels went down to very, very low, and I felt fine, but I can't remember if we had a CO2 meter - but that must have been one of those instances where it wasn't all replaced by CO2, or I guess we wouldn't be here now.
The 0.03 level for CO2 in fresh air is correct - there's really not much. CO2 supplementation is also used in indoor horticultural businesses for this reason (both legal and not so legal) - plants can take up to 1.5% quite happily, and will grow approximately 25% larger in the regular time frame, and can tolerate increased temperatures, with the supplemental CO2. Which means they can be closer to the lights, increasing yield further. So market growers can increase bulk quite dramatically, though it doesn't speed things up necessarily - that's genetic.
Obviously you don't want staff present if this technique is being used. I'm sure there's plenty of Vietnamese guys stumbling around dodgy grow-warehouses totally unaware, with a tank permanently hissing it out. At least it's not flammable. Also I can't imagine the producers are complaining. Nitrous Oxide sales have gone through the roof over the last twenty years but I doubt they're up in arms at the shareholders meetings.